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Garlic Dijon Skirt Steak

Submitted by Steve L.

This is a very easy steak recipe that everyone should try.


10-ounce skirt steak
2 cloves garlic, minced
2 tbsp Dijon mustard
1 tbsp fresh lime juice


1. In a bowl, stir together the garlic, mustard, and lime juice.

2. Trim the steak if necessary.

3. Rub steak with mustard mixture and marinate 15 minutes.

4. Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.

5. Transfer steak to a platter and let stand, uncovered, 5 minutes.

6. With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices and serve with coleslaw and fries.

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Prepare Time:
Cooking Time:
25 Minutes
6 Minutes

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