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Grilled Steak in Tamarind Sauce

Submitted by Steve L.

A delicious recipe combines with many ingredients that produce a rich flavour.


4 medium Sirloin Steak
1 tbsp Olive oil
8 ounces Mushroom, diced
1 bunch Chives, chopped
2 tbsp Soy Sauce
1/2 tsp Pepper
2 tbsp Parsley, chopped
1/2 tsp Coriander
1/2 tsp Cumin
1/8 tsp Red Pepper Flakes
1 small Onion, chopped
3 cloves Garlic, chopped
1 tsp Arrowroot
8 ounces Tamarind Necter


1. Saute in oil, mushrroms and chives for 3 minutes, add soy sauce and pepper, simmer 5 minutes.

2. Stir in parsley and set aside.

3. Combine coriander, cumin and red pepper, Flatten meat into a 8x4 inch rectangle.

4. Sprinkle spice mixture over one side of the meat.

5. Spoon mushroom mixture into middle of meat.

6. Fold the two long sides over and fold up one short sides, thread skewer through to form a rectangular meat pocket.

7. Saute or grill meat 5 minutes per side in small saucepan.

8. Saute onion and garlic for 5 minutes.

9. Stir arrowroot into the tamarind, pour over onions, boil for 2 minutes.

10. Serve steaks covered with sauce.

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Prepare Time:
Cooking Time:
10 Minutes
20 Minutes

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