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Pork with Paprika

Submitted by Steve L.

Serve with rice or potatoes and vegetables.


500 g pork
40 g oil
1 large onion
Pinch of Caraway seeds
1/8 tsp black pepper
1/4 tsp paprika
1/2 cup water
1/2 tsp seasoning mix
Salt to taste


1. Chop onion. Cut pork into small squares.

2. With medium heat, slightly brown the onion in oil.

3. Add paprika, pork, caraway seeds, pepper, salt, and seasoning mix. Mix while heating.

4. Brown pork slightly, turn heat down and add water. Let this boil until the meat is soft.

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Prepare Time:
Cooking Time:
5 Minutes
10 Minutes

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