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Spinach Dip

Submitted by Steve L.

Try this easy spinach recipe.


10 ounce package frozen chopped spinach, thawed and thoroughly drained
1 envelope vegetable soup mix
8 ounce can water chestnuts, chopped extra fine
2 cups mayonnaise
2 cups sour cream


Mix above ingredients in a large bowl.

Carve out center of round sourdough French Bread, leaving 1/2 inch thick edge.

Tear or cut bread into bite size pieces and toast in a 350F oven until light brown.

Fill bread bowl with spinach mixture allowing it to season at least 1 hour, before serving.

Place filled bread bowl on a large round platter and arrange toasted bread pieces around the platter, for dipping.

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Prepare Time:
Cooking Time:
15 Minutes

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