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White Chocolate Bread Pudding

Submitted by Steve L.

A fantastic bread pudding in almond-flavored amaretto liqueur sauce.


5 large eggs
1/4 lb of butter
1 cup heavy cream
2 cups milk
1 loaf white bread
1 1/4 lb white chocolate
3/4 cup sugar

4 egg yolks
1/4 cup sugar
1/2 cup liquid (sweet white wine, Madeira, Marsala, sherry, Grand Marnier, amaretto)


Preheat the oven to 360F.

Remove the crust from the bread and soak it in the heated milk and cream.

Beat the mixture by hand or in a mixer until the pieces of bread are reduced to the size you want.

Melt the chocolate and butter in a double boiler and incorporate that into the bread mixture.

In a separate mixing bowl, beat the eggs and sugar until creamy.

Add that to the bread mixture and stir until uniform.

Transfer the batter to a buttered pan and place that pan in a larger pan of hot water in the oven.

ake for 45 minutes, or until the center is set.

Whisk ingredients in a large bowl, then set over a pan of hot water on the stove and whisk until light and thick enough to leave a ribbon trail, at least 5 minutes.

Serve the sauce warm or whisk off the heat until it cools.

If left to stand, the sauce will start to separate.

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Prepare Time:
Cooking Time:
20 Minutes
50 Minutes

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