| Synergistic Food Production Management: The Comprehensive Workbook |  | Authors: Cheri Becker, John M. Antun, Thomas Lynch
Publisher: Prentice Hall
Category: Book
List Price: $44.40
Buy Used: $4.79
as of 2/9/2012 17:45 MYT details
You Save: $39.61 (89%)
Seller: betterworldbooks_
Sales Rank: 4,753,621
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 1st
Pages: 219
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 10.9 x 8.3 x 0.4
ISBN: 0130833894
EAN: 9780130833891
ASIN: 0130833894
Publication Date: December 18, 1998
Availability: Usually ships in 1-2 business days
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Product Description
Provides a comprehensive understanding of the skills and knowledge required for successful food service management. The book provides organization and instructional consistency. Designed to be used successfully as a laboratory manual with or without accompanying text. It provides a carefully organized approach that simultaneously fosters progressive culinary skills development along with critical managerial tasks, such as cost controls and menu pricing, associated with managing a commercial food operation. An approach to teaching commercial food production that is simultaneously academic, industry-wise, and technically proficient. For food production, restaurant or food service management, and catering.
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