| The Essentials of Wine With Food Pairing Techniques |  | Author: John Peter Laloganes
Publisher: Prentice Hall
Category: Book
List Price: $76.40
Buy New: $51.29
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Seller: Amazon.com
Sales Rank: 379,289
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 1
Pages: 336
Number Of Items: 1
Shipping Weight (lbs): 1.6
Dimensions (in): 10.7 x 8.2 x 0.6
ISBN: 0132351722
EAN: 9780132351720
ASIN: 0132351722
Publication Date: March 8, 2009
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Product Description
Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.
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