| The Book of Yields: Accuracy in Food Costing and Purchasing |  | Author: Francis T. Lynch
Publisher: Wiley
Category: Book
Buy New: $28.14
as of 5/20/2012 22:56 MYT details
New (34) from $28.14
Seller: indoobestsellers
Sales Rank: 25,726
Languages: English (Unknown), English (Original Language), English (Published)
Media: Plastic Comb
Edition: 8
Pages: 297
Number Of Items: 1
Shipping Weight (lbs): 1.7
Dimensions (in): 11 x 8.9 x 0.7
ISBN: 0470197498
EAN: 9780470197493
ASIN: 0470197498
Publication Date: December 28, 2010
Availability: Usually ships in 1-2 business days
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Product Description
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
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