| Math for the Professional Kitchen (Culinary Institute of America) |  | Author: The Culinary Institute of America (CIA)
Publisher: Wiley
Category: Book
List Price: $35.00
Buy New: $22.00
as of 5/20/2012 23:04 MYT details
You Save: $13.00 (37%)
New (39) from $22.00
Seller: tonytext
Sales Rank: 76,195
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 1
Pages: 320
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 10.7 x 8.4 x 0.7
ISBN: 0470508965
EAN: 9780470508961
ASIN: 0470508965
Publication Date: September 6, 2011
Availability: Usually ships in 1-2 business days
| |
| Also Available In:
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
Essential math concepts for professional chefs and culinary students
Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider.
Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more.
Vital mathematical concepts are reinforced with easy-to-understand examples and review questions
This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals
Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.
|
| |
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Copyright © 2006 - 2007 JustRecipe.com. All Rights Reserved.
| |
