| Working the Plate: The Art of Food Presentation |  | Author: Christopher Styler
Creator: David Lazarus
Publisher: Wiley
Category: Book
List Price: $40.00
Buy New: $21.94
as of 2/9/2012 15:44 MYT details
You Save: $18.06 (45%)
New (46) from $21.94
Seller: University Store
Sales Rank: 48,817
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 208
Number Of Items: 1
Shipping Weight (lbs): 2.2
Dimensions (in): 9.6 x 9.3 x 0.8
ISBN: 047147939X
EAN: 9780471479390
ASIN: 047147939X
Publication Date: September 25, 2006
Availability: Usually ships in 1-2 business days
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Product Description
Feast your eyes.
Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.
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