| Complete Guide to Home Canning and Preserving (Second Revised Edition) |  | Author: U.S. Dept. of Agriculture
Publisher: Dover Publications
Category: Book
List Price: $9.95
Buy New: $4.71
as of 2/9/2012 18:04 MYT details
You Save: $5.24 (53%)
New (36) from $4.71
Seller: any_book
Sales Rank: 345,348
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 2 Revised
Pages: 192
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 9.7 x 6.6 x 0.5
ISBN: 0486409317
EAN: 9780486409313
ASIN: 0486409317
Publication Date: May 13, 1999
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780486409313 | | • | Condition: New | | • | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold! |
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Product Description
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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