JustRecipe.com  
 Location:  Home » Books » Food canning techniques, 1972 (Food processing review)    
Resources
Customer Service

Food canning techniques, 1972 (Food processing review)

Author: Milton Gutterson
Publisher: Noyes Data Corp
Category: Book


This item is no longer available

Sales Rank: 10,946,146

Language: English (Published)
Pages: 238

ISBN: 0815504446
EAN: 9780815504443
ASIN: 0815504446

Publication Date: 1972

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
Copyright © 2006 - 2007 JustRecipe.com. All Rights Reserved.