| Culinary Math Principles and Applications |  | Authors: Chef Michael J. McGreal, Linda J. Padilla
Publisher: Amer Technical Pub
Category: Book
List Price: $42.00
Buy New: $32.78
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You Save: $9.22 (22%)
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Seller: MovieMars-Books
Sales Rank: 263,385
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 1st
Pages: 272
Shipping Weight (lbs): 1.8
Dimensions (in): 10.8 x 8.4 x 0.7
ISBN: 0826942113
EAN: 9780826942111
ASIN: 0826942113
Publication Date: July 1, 2009
Availability: Usually ships in 1-2 business days
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Product Description
Culinary Math Principles and Applications describes and illustrates how and why foodservice workers use math every day in the professional kitchen. This text-workbook integrates math skills within culinary arts in an easy-to-follow style that helps learners grasp key principles and applications.
Each chapter is divided into Sections by subtopic and each section ends with a Checkpoint that is comprised of short-answer review questions requiring the application of key principles.
Checkpoint Answers, a Chapter Summary, and several pages of Math Exercises are provided at the end of each chapter. The Appendix contains a listing of math formulas, reference tables, and blank forms for use when performing foodservice calculations.
A Windows compatible CD-ROM is included, containing supplemental interactive learning tools.
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