| Foodservice Policies and Procedures for Residential and Intermediate Care Facilities |  | Author: Patricia H. Rusch Publisher: Amer Dietetic Assn Category: Book
This item is no longer available
Sales Rank: 6,217,549
Languages: English (Unknown), English (Original Language), English (Published) Media: Hardcover Edition: Lslf Pages: 115 Shipping Weight (lbs): 2.1 Dimensions (in): 11.3 x 10 x 1.3
ISBN: 0880911565 EAN: 9780880911566 ASIN: 0880911565
Publication Date: October 1997
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