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Foodservice Policies and Procedures for Residential and Intermediate Care Facilities

Foodservice Policies and Procedures for Residential and Intermediate Care FacilitiesAuthor: Patricia H. Rusch
Publisher: Amer Dietetic Assn
Category: Book


This item is no longer available

Sales Rank: 6,217,549

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: Lslf
Pages: 115
Shipping Weight (lbs): 2.1
Dimensions (in): 11.3 x 10 x 1.3

ISBN: 0880911565
EAN: 9780880911566
ASIN: 0880911565

Publication Date: October 1997

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