| Good Old Grits Cookbook |  | Authors: Bill Neal, David Perry
Publisher: Workman Publishing Company
Category: Book
List Price: $8.95
Buy New: $4.25
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Seller: Hoo Knows!
Sales Rank: 672,440
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 112
Number Of Items: 1
Shipping Weight (lbs): 0
Dimensions (in): 7.8 x 7.8 x 0.3
ISBN: 0894808656
UPC: 019628018656
EAN: 9780894808654
ASIN: 0894808656
Publication Date: January 5, 1991
Availability: Usually ships in 1-2 business days
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Product Description
Think risotto or polenta, but funkier. Think texture, and the wholesome goodness and flavor of stone-ground corn. And think Cheese Grits Souffle, Blueberry Grits Muffins, Grits Pizza, and the quintessential dish that's been published in The New York Times: Shrimp and Grits. Bill Neal and David Perry love grits, and in this Passionate cookbook they export grits out of the Southern kitchen-and attempt to demystify the food that's fed a region since the Indians offered John Smith and his Virginia colony steaming bowls of "ustatahamen."
Beginning with Basic Boiled Grits, here are 60 delicious, easy-to-prepare recipes starring the Southern specialty available in supermarkets nationwide. Grits for breakfast: Cheese Grits and Fried Grits and of course Red-Eye Gravy. Grits on the side: Corn-Grits Fritters and Jalapeno Grits Casserole. Grits in the main: Louisiana Meatballs and Grits, Eggplant Creole, and Grits, Shrimp, and Artichoke Casserole. Grits breads: Green Corn Spoonbread and Blueberry Grits Coffee Cake.
With grits sources, the history of grits, and a nutritional profile, Good Old Grits will enlighten any needs-to-be-convinced Northerner, and have us all agree with Roy Blount Jr.: "Life is good where grits are swallered." A Selection of the Book-of-the-Month Club's HomeStyle Books. 36,000 copies in print.
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