Canal House Cooking Volume No. 7: La Dolce Vita

"Art, text, and recipes meet in this lovingly detailed cookbook, which will attract cooks who appreciate narrative and good design." --Library Journal

"Filled with approachable recipes, from homemade ricotta to cheesecake, both for ambitious types or those looking for simple, hearty meals." --The Daily Meal

"Great visual writing. And the pictures! Christopher Hirsheimer has long been the gold standard of food photography, but in this book she goes beyond what I thought possible--these pictures aren't food porn, they're art... You don't need an addiction to real Italian cooking to lose yourself in these pages. You can read it as a travel book. As an adventure story. As a sensual experience that yields deep pleasure for the authors--and the reader." --Jesse Kornbluth, Head Butler