| Professional Baking |  | Author: Wayne Gisslen
Publisher: Wiley
Category: Book
Buy New: $85.00
as of 5/22/2012 20:06 MYT details
New (26) from $85.00
Seller: big_river_books
Sales Rank: 46,447
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 6
Pages: 800
Number Of Items: 1
Shipping Weight (lbs): 0
Dimensions (in): 0 x 0 x 0
ISBN: 1118083741
EAN: 9781118083741
ASIN: 1118083741
Publication Date: January 18, 2012
Availability: Usually ships in 1-2 business days
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Product Description
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
Amazon.com Review
Sample Recipes from Professional Baking
 Macarons |  Chocolate Tart |  Soda Bread |
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