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Fix-it And Forget-it 5-ingredient Favorites

Fix-it And Forget-it 5-ingredient FavoritesAuthor: Phyllis Pellman Good
Publisher: Good Books
Category: Book

List Price: $15.95
Buy New: $8.95
as of 5/22/2012 20:47 MYT details
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New (45) from $8.95

Seller: jimmyindanvillelucky
Sales Rank: 18,075

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 284
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 8.9 x 7.1 x 0.7

ISBN: 1561485292
EAN: 9781561485291
ASIN: 1561485292

Publication Date: December 31, 1996
Availability: Usually ships in 1-2 business days

Also Available In:

  • Paperback - Fix-it And Forget-it 5-ingredient Favorites
  • Spiral-bound - Fix-it And Forget-it 5-ingredient Favorites
  • Hardcover - Fix-it And Forget-it 5-ingredient Favorites - Comforting Slow-Cooker Recipes

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Product Description
So who has time to prepare food these days? We timestarved cooks need recipes that are guaranteed to be

Quick to fix, Easy for anyone to make, whether you’re a cook or not, Delicious and satisfying. The solution? FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series! This smart, new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients + your slow cooker + FixIt and ForgetIt 5Ingredient Favoritesand you have
  • Apricot Chicken
  • Lazy Lasagna
  • Shredded Dill Beef
  • Bacon FetaStuffed Chicken• Alfredo BowTies
  • UpsideDown Chocolate Pudding Cake
  • Rich Brownies in a Nut Crust
    • FixIt and ForgetIt 5Ingredient Favorites, with its more than 600 recipes, can be your new faithful campanion. Turn to it for Main Dishes, Meats and Pastas, Vegetables, Soups, Breads, Breakfasts and Brunches, Desserts, Appetizers, Snacks, and Beverages.

      From New York Times bestselling author Phyllis Pellman Good, who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat.



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