| Fix-it And Forget-it 5-ingredient Favorites |  | Author: Phyllis Pellman Good Publisher: Good Books Category: Book
List Price: $15.95 Buy New: $8.95 as of 5/22/2012 20:47 MYT details You Save: $7.00 (44%)
New (45) from $8.95
Seller: jimmyindanvillelucky Sales Rank: 18,075
Languages: English (Unknown), English (Original Language), English (Published) Media: Paperback Pages: 284 Number Of Items: 1 Shipping Weight (lbs): 1 Dimensions (in): 8.9 x 7.1 x 0.7
ISBN: 1561485292 EAN: 9781561485291 ASIN: 1561485292
Publication Date: December 31, 1996 Availability: Usually ships in 1-2 business days
| |
| Also Available In:
|
| Similar Items:
| |
| Editorial Reviews:
Product Description So who has time to prepare food these days? We timestarved cooks need recipes that are guaranteed to be
Quick to fix, Easy for anyone to make, whether you’re a cook or not, Delicious and satisfying. The solution? FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series! This smart, new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients + your slow cooker + FixIt and ForgetIt 5Ingredient Favoritesand you have - Apricot Chicken
-
- Lazy Lasagna
-
- Shredded Dill Beef
-
- Bacon FetaStuffed Chicken• Alfredo BowTies
-
- UpsideDown Chocolate Pudding Cake
-
- Rich Brownies in a Nut Crust
-
FixIt and ForgetIt 5Ingredient Favorites, with its more than 600 recipes, can be your new faithful campanion. Turn to it for Main Dishes, Meats and Pastas, Vegetables, Soups, Breads, Breakfasts and Brunches, Desserts, Appetizers, Snacks, and Beverages.
From New York Times bestselling author Phyllis Pellman Good, who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat.
|
| |
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Copyright © 2006 - 2007 JustRecipe.com. All Rights Reserved.
| |