| Pintxos: Small Plates in the Basque Tradition |  | Authors: Gerald Hirigoyen, Lisa Weiss
Publisher: Ten Speed Press
Category: Book
List Price: $24.99
Buy New: $12.00
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Seller: bigmack650
Sales Rank: 38,463
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 208
Number Of Items: 1
Shipping Weight (lbs): 1.9
Dimensions (in): 7.8 x 0.8 x 10.3
ISBN: 1580089224
EAN: 9781580089227
ASIN: 1580089224
Publication Date: February 17, 2009
Availability: Usually ships in 1-2 business days
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Product Description
An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, PINTXOS is all you need to host an authentic and stylish tapas party at home.
"[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city." --Michael Bauer, San Francisco ChronicleReviews“[A] tasty and broad array of small plates that will tantalize and satisfy.”—Publishers Weekly
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