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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More |  | Authors: Cory Schreiber, Julie Richardson
Publisher: Ten Speed Press
Category: Book
List Price: $22.00
Buy New: $13.32
as of 7/30/2010 23:08 EDT details
You Save: $8.68 (39%)
New (42) from $13.32
Seller: supermoviedeals
Rating:  23 reviews
Sales Rank: 9803
Media: Hardcover
Edition: First edition.
Pages: 176
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 8.1 x 7.2 x 0.9
ISBN: 1580089763
Dewey Decimal Number: 641.86
EAN: 9781580089760
ASIN: 1580089763
Publication Date: April 28, 2009
Availability: Usually ships in 1-2 business days
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Product Description
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's sweet nectarines and raspberries. Or a comforting pear bread pudding made with brioche to soften a harsh winter's day. In RUSTIC FRUIT DESSERTS, James Beard Award-winning chef Cory Schreiber and Julie Richardson, owner of Baker & Spice, share their repertoire of classic fruit desserts, including crumbles, crisps, Betty's, buckles, and pies that showcases the freshest in-season fruit available. Simple, scrumptious, and always a cherished favorite, these heritage desserts are (thankfully) experiencing a long-due revival.
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| Customer Reviews:
Showing reviews 1-5 of 23
Rustic Fruit Desserts June 9, 2010
Vickie Volchok (CA USA)
Every receipt I have tried, I LOVE! I really like the way the book is broken up to receipts that use fresh fruit in season. The cherry/rubarb is my favorite so far & I didn't even like rubarb before this receipt. I get hungry just thinking about it.
Delightful! March 20, 2010
E. FitzGerald
This was the perfect gift for a young male who was exploring his baking skills, and didn't really care about making a "pretty" dessert!
Great Apple Crisp with Brandy Soaked Currants February 22, 2010
Jan Blizzard (West Chester, PA, USA)
1 out of 1 found this review helpful
Just made my first recipe for a dinner party for 8.......page 138. It was wonderful served with a small scoop of vanilla ice cream. Was not hard to make and everyone at the table and all family members commented on how terrific it tasted. I used Gala apples for mine and only had time to soak the currants for about 6 hours but they were soft and flavorful. Jan from West Chester
Rustic Fruit Desserts February 13, 2010
ANONYMOUS (Seattle, WA)
1 out of 2 found this review helpful
Great book! I gave several copies as gifts, and they were a big hit, even with people who already had quite a bit of experience with fruit desserts. They appreciated some new ideas. Very attractive book, too!
Honey dos January 27, 2010
Mr Fish (Portland, Oregon USA)
1 out of 1 found this review helpful
This gift of this cooking book was a request for my sweetie! Since the holidays she has made some really great cobblers. She likes that this book has some older recipes that are similar to here grandmothers. If you wife likes to cook this can be the gift for you. I have enjoyed some great desserts.
Showing reviews 1-5 of 23
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