| Chicago Cubs Cookbook: All-Star Recipes from Your Favorite Players |  | Creator: Carrie Muskat
Brand: Wrigleyville Sports
Category: Book
List Price: $16.95
Buy New: $7.53
as of 2/9/2012 17:46 MYT details
You Save: $9.42 (56%)
New (27) from $7.53
Seller: backpack_books
Sales Rank: 536,197
Languages: English (Unknown), English (Original Language), English (Published)
Media: Plastic Comb
Edition: Spi
Pages: 144
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 8.9 x 7.4 x 0.7
ISBN: 1600785271
EAN: 9781600785276
ASIN: 1600785271
Publication Date: July 1, 2010
Availability: Usually ships in 1-2 business days
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Product Description
Ok, Cubs fans, what should you try first, Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad? Maybe you have a sweet tooth and want to make the Ricketts' own family sugar cookies? How about some Hall of Fame chicken tacos from Ryne Sandberg or ginger pork, courtesy of Japanese outfielder Kosuke Fukudome? They're all here in this one of a kind cookbook, with dozens of other recipes from current and former Cubs players, coaches, broadcasters as well as signature recipes from some of Chicago's leading restaurants.
Proceeds from the book benefit the Dempster Family Foundation which provides support to charities and organizations that help children with DiGeorge Syndrome and other illnesses through monetary grants, programs and increased community awareness.
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