| Complete Guide to Home Canning and Preserving (2009 Revision) |  | Author: U.S. Dept. of Agriculture
Publisher: www.bnpublishing.net
Category: Book
List Price: $12.99
Buy New: $8.08
as of 5/23/2012 13:52 MYT details
You Save: $4.91 (38%)
New (15) from $8.08
Seller: BooKnackrh
Sales Rank: 32,442
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 190
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 8.5 x 11 x 0.4
ISBN: 1607962810
EAN: 9781607962816
ASIN: 1607962810
Publication Date: December 20, 2010
Availability: Usually ships in 1-2 business days
| |
| Features:
| • | ISBN13: 9781607962816 | | • | Condition: New | | • | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold! |
|
| Also Available In:
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
|
| |
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Copyright © 2006 - 2007 JustRecipe.com. All Rights Reserved.
| |
