| The Complete Idiot's Guide to Cheese Making |  | Author: James R. Leverentz
Publisher: Alpha
Category: Book
List Price: $14.95
Buy New: $7.22
as of 5/23/2012 13:57 MYT details
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New (39) from $7.22
Seller: TOTAL BOOKS
Sales Rank: 150,396
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 208
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 9.1 x 7.3 x 0.5
ISBN: 1615640096
EAN: 9781615640096
ASIN: 1615640096
Publication Date: May 4, 2010
Availability: Usually ships in 1-2 business days
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Product Description
Become a cheese gourmet.
The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
?Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
?The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
?The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
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