| The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook | 
| Author: Brigit Binns
Publisher: Weldon Owen
Category: Book
List Price: $34.95
Buy New: $14.95
as of 5/23/2012 14:02 MYT details
You Save: $20.00 (57%)
New (40) from $14.95
Seller: Trend Sales
Sales Rank: 29,455
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: Reissue
Pages: 224
Number Of Items: 1
Shipping Weight (lbs): 3.1
Dimensions (in): 10.7 x 9.3 x 1
ISBN: 1616280204
EAN: 9781616280208
ASIN: 1616280204
Publication Date: November 1, 2011
Availability: Usually ships in 1-2 business days
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Product Description
Awaken your tastebuds with a whole new approach to slow cooking. The more than 100 succulent, comforting dishes found in this book are bursting with bright fresh flavors. The slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook. Welcome to a whole new way with slow cooking. Williams Sonoma The New Slow Cooker is available as an application for the iPad and features Mag+, the award-winning digital publishing platform created by Bonnier for the iPad and other tablet computers. Mag+ combines everything that’s great about reading a physical book with the best elements of the web, allowing users a new way to interact with the content. Sample recipes: Asian-style Short Ribs Braised Pork Chops with Peaches Chicken with Lemon and Green Chives Sweet Potatoes with Honey and Lime White Bean and Cherry Tomato Salad
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