| Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More | 
| Author: Jodi Liano
Publisher: Weldon Owen
Category: Book
List Price: $14.95
Buy New: $7.21
as of 5/23/2012 14:03 MYT details
You Save: $7.74 (52%)
New (26) from $7.21
Seller: olimpianbooks
Sales Rank: 19,693
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: Original
Pages: 112
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 8.1 x 7.2 x 0.6
ISBN: 1616280662
EAN: 9781616280666
ASIN: 1616280662
Publication Date: March 1, 2011
Availability: Usually ships in 1-2 business days
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Product Description
Eggs includes over 40 delicious recipes for this multi-purpose ingredient. Also included are tips for buying and storing eggs, filling suggestions for scrambles and more, menu ideas, and step-by-step instructions for cooking. From fluffy omelets with herbs and savory egg and bacon panini to rich and creamy quiches and hearty breakfast burritos, eggs are one of the most respected and versatile ingredients around. They are also one of the healthiest foods you can eat, perfectly proportioned and packed with protein, vitamins, and minerals. These talented kitchen performers not only are the basis for quintessential breakfast and brunch dishes, they are fantastic for a light lunch or even as part of a hearty supper. Filled with luscious photographs and more than forty tempting recipes, the simple yet inspiring dishes found in this book include classic comforts like Toad in the Hole and Deviled Eggs as well as creative new ideas like Eggs Baked in Tomatoes and whimsical Eggs in Prosciutto Nests.
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