| Salt, Sugar, Smoke |  | Author: Diana Henry
Publisher: Mitchell Beazley
Category: Book
List Price: $29.99
Buy New: $16.07
as of 5/23/2012 14:11 MYT details
You Save: $13.92 (46%)
Seller: Amazon.com
Sales Rank: 354,325
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1
Pages: 282
Number Of Items: 1
Shipping Weight (lbs): 0
Dimensions (in): 0 x 0 x 0
ISBN: 1845336755
EAN: 9781845336752
ASIN: 1845336755
Publication Date: October 10, 2012 (In 140 Days)
Shipping: Eligible for FREE Super Saver Shipping
Availability: Not yet published
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Product Description
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them.
There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks).
But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.
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