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American Wholefoods Cuisine

American Wholefoods CuisineAuthors: Nikki Goldbeck, David Goldbeck
Publisher: Ceres Press
Category: Book

List Price: $21.95
Buy New: $9.99
as of 2/9/2012 11:45 MYT details
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New (26) from $9.99

Seller: healthyh_com
Sales Rank: 474,222

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 2nd
Pages: 580
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 8.9 x 6.1 x 1.2

ISBN: 1886101116
EAN: 9781886101111
ASIN: 1886101116

Publication Date: February 1, 2006
Availability: Usually ships in 1-2 business days

Also Available In:

  • Hardcover - American Wholefoods Cuisine
  • Paperback - Nikki and David Goldbeck's American Wholefoods Cuisine
  • Hardcover - American Wholefoods Cuisine
  • Paperback - AMERICAN WHOLEFOODS CUISINE
  • Paperback - American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)
  • Hardcover - Nikki and David Goldbeck's American Wholefoods Cuisine (10th Anniversary ed)
  • Mass Market Paperback - Goldbeck's American Whole-food Cookbook (Plume)

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Editorial Reviews:

Product Description
This is the "vegetarian 'Joy of Cooking.'" More than 1300 time and taste tested recipies from two food professionals. Revered by cooks and reviewers for more than thirty years. See reader's comments for "Nikki & David's Goldbeck's American Wholefoods Cuisine" (the title which this book is often refered to.)

Amazon.com Review
Cooking maven M.F.K. Fisher gave her approval to these 1,300 high-fiber, low-fat, low-sugar, and low-salt vegetarian recipes. And for someone who lived for flavorful food, that's sure saying something. The Goldbecks have been fixtures in the American whole-foods movement for more than a decade, and here they have thoroughly succeeded with their goal of creating "mouth-watering food that tastes great and happens to be healthful."

They call the whole-foods diet a "Darwinian" one because it's similar to the diet that our ancestors followed 50,000 years ago--"foods provided by our habitat." The Goldbecks write, "Just as we cannot put unleaded gasoline in our 1950 Chevy pickup and expect it to run efficiently, modern technological foods may be inappropriate for our prehistoric bodies." The simplicity of this theory is outstanding, although rushed lifestyles and the ubiquity of convenience foods make it easy to eat overprocessed, unnutritious junk at every meal. With most of its delicious recipes utilizing seven or fewer ingredients, however, American Wholefoods Cuisine can help you take the plunge into a healthier way of feeding your body.


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