| Complete Guide to Home Canning and Preserving |  | Author: U.S. Dept. of Agriculture
Publisher: BN Publishing
Category: Book
List Price: $6.99
Buy New: $5.50
as of 2/9/2012 15:41 MYT details
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New (17) from $5.50
Seller: pbshopus
Sales Rank: 465,640
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 156
Number Of Items: 1
Shipping Weight (lbs): 0.6
Dimensions (in): 9.1 x 6.1 x 0.5
ISBN: 9650060421
EAN: 9789650060428
ASIN: 9650060421
Publication Date: September 12, 2008
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9789650060428 | | • | Condition: New | | • | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold! |
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Product Description
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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