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Shrimp in Garlic Butter

Submitted by Steve L.

This quick and easy dish is great for serving to friends who don't mind getting their hands dirty.


2 lb. jumbo shrimp in their shells
1/4 cup Butter
1/4 cup extra virgin olive oil
2 garlic cloves; crushed
Small Bunch Italian Parsley; finely chopped
Grated Zest
2 Lemons; juiced


1. Rinse the shrimp in a colander.

2. Remove the heads and let drain.

3. Heat the butter and oil in a large frying pan either on the shave top or on an outdoor grill.

4. Add the garlic and saute for 2-3 minutes.

5. Add the lemon juice.

6. Cook, stirring constantly, for 1 minute.

7. Add the shrimp and cook them for 2-3 minutes, until they turn pink.

8. Remove from heat, sprinkle with the parsley and serve with warm bread.

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Prepare Time:
Cooking Time:
5 Minutes
10 Minutes

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